gianduia pie (nutella pie)
Gianduia Pie (Nutella Pie) Source: accessatlanta.com Makes 8 servings. This no-bake pie combines whipped cream and Nutella, a chocolate-and-hazelnut paste readily available at most...
Ingredients
- 22nabisco famous chocolate wafers
- 1/2cuptoasted and skinned hazelnuts
- 1/4cup(1/2 stick) butter, melted and slightly cooled
- 1tablespoongranulated sugar
- 1/8teaspoonsalt
- 1/2teaspoonvanilla extract
- 11/2 cups heavy cream, chilled
- 1(13 ounce) jar nutella
Directions
- 1
Gianduia Pie (Nutella Pie) Source: accessatlanta.com Makes 8 servings
- 2
This no-bake pie combines whipped cream and Nutella, a chocolate-and-hazelnut paste readily available at most supermarkets, for a mousse-lik
- 3
To toast and skin hazelnuts, place them on a baking sheet and bake at 350 degrees until fragrant, about 10 minutes
- 4
Remove the nuts, cool slightly and wrap them in a kitchen towel
- 5
Rub the nuts with the towel to remove the skins
- 6
Crust 22 Nabisco Famous Chocolate Wafers 1/2 cup toasted and skinned hazelnuts 1/4 cup (1/2 stick) butter, melted and slightly cooled 1 tabl
- 7
In a food processor, place cookies and nuts and process until finely ground
- 8
Add melted butter, sugar, salt and vanilla and pulse to moisten cookie mixture