🫙 From the Spice Rack
burnt caramel pie
Burnt Caramel Pie 1 1/2 cups granulated sugar, divided 1 1/2 cups evaporated milk, scalded 3 tablespoons all-purpose flour 3 eggs, separated 1 tablespoon butter or margarine 1 teas...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups granulated sugar, divided
- 11/2 cups evaporated milk, scalded
- 3tablespoonall-purpose flour
- 3eggs, separated
- 1tablespoonbutter or margarine
- 1teaspoonvanilla extract
- 1(9-inch) pie crust, baked
- 1/4cupplus 2 tablespoons granulated sugar
Directions
- 1
Burnt Caramel Pie 1 1/2 cups granulated sugar, divided 1 1/2 cups evaporated milk, scalded 3 tablespoons all-purpose flour 3 eggs, separated
- 2
place over medium heat
- 3
Caramelize sugar by constantly stirring with a wooden spoon
- 4
Remove sugar from heat
- 5
gradually add the milk, stirring constantly
- 6
Combine 3/4 cup sugar and flour
- 7
add to caramelized sugar mixture Beat egg yolks
- 8
Gradually stir about one-fourth of hot mixture into yolks