french canadian maple syrup pie
French Canadian Maple Syrup Pie Pie Crust 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon granulated sugar 8 tablespoons unsalted butter, very cold 2 tablespoons shorte...
Ingredients
- 11/2 cups all-purpose flour
- 1/2teaspoonsalt
- 1/2teaspoongranulated sugar
- 8tablespoonunsalted butter, very cold
- 2tablespoonshortening, very cold
- 11/2 cups brown maple sugar*
- 2tablespoonlight brown sugar
- 1/2cupheavy cream
Directions
- 1
French Canadian Maple Syrup Pie Pie Crust 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon granulated sugar 8 tablespoons unsalte
- 2
Cut butter into pieces
- 3
Cut in butter and shortening until it looks like flaky meal
- 4
Sprinkle in ice water
- 5
Work into a ball that cleans the sides of the mixing bowl
- 6
To mix in a food processor, place dry ingredients in the work bowl, top with pieces of cold butter and shortening, and pulse until mealy
- 7
With machine running, pour in ice water all at once
- 8
When dough forms a ball that knocks around the sides of the bowl, stop machine at once.) Flatten dough into a disk, wrap with plastic wrap,