🫙 From the Spice Rack
mai tai pie
Mai Tai Pie From the kitchen of Barbara Louise (~.~) - Albuquerque, New Mexico 25 large marshmallows 2/3 cup all-purpose cream 1/3 cup Mai Tai mix 2 tablespoons rum 1 cup cream, wh...
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Ingredients6 items
Ingredients
- 25large marshmallows
- 2/3cupall-purpose cream
- 1/3cupmai tai mix
- 2tablespoonrum
- 1cupcream, whipped
- 1(9-inch) graham cracker crust
Directions
- 1
Mai Tai Pie From the kitchen of Barbara Louise (~.~) - Albuquerque, New Mexico 25 large marshmallows 2/3 cup all-purpose cream 1/3 cup Mai T
- 2
Remove from heat
- 3
stir in Mai Tai mix and rum
- 4
Fold in whipped cream
- 5
Spoon into crumb crust
- 6
Freeze until firm
- 7
Pie may be garnished with additional graham cracker crumbs and maraschino cherries
- 8
NOTE: If you make a few different flavored ones, I would suggest coloring them in different colors, so you know which is which! Enjoy!