🫙 From the Spice Rack
coconut popcorn pie
Coconut Popcorn Pie 2 quarts popped popcorn, unsalted 1 (4 ounce) can flaked coconut, toasted 1 cup granulated sugar 1 cup light corn syrup 1/2 cup butter 1/4 cup water 2 teaspoons...
sideeasy
Ingredients8 items
Ingredients
- 2quarts popped popcorn, unsalted
- 1(4 ounce) can flaked coconut, toasted
- 1cupgranulated sugar
- 1cuplight corn syrup
- 1/2cupbutter
- 1/4cupwater
- 2teaspoonsalt
- 1teaspoonvanilla extract
Directions
- 1
Coconut Popcorn Pie 2 quarts popped popcorn, unsalted 1 (4 ounce) can flaked coconut, toasted 1 cup granulated sugar 1 cup light corn syrup
- 2
Combine sugar, syrup, butter or margarine, water and salt in saucepan
- 3
Bring to boil over low heat, stirring until sugar dissolves
- 4
Continue cooking until syrup reaches the hard crack stage (290-295 degrees F)
- 5
Stir in vanilla extract
- 6
Pour syrup in fine stream over popcorn mixture
- 7
stir until particles are evenly coated with syrup
- 8
Turn half of popcorn mixture onto buttered pizza pan