Southern Hamburger Pie
Southern Hamburger Pie 1 medium onion, chopped 1 pound ground chuck Salt and pepper to taste 1 small can corn or green beans, drained (optional) 1 (9-inch) frozen pie shell 5 slice...
Ingredients
- 1medium onion, chopped
- 1poundground chuck
- 1small can corn or green beans, drained (optional)
- 1(9-inch) frozen pie shell
- 5slices velveeta cheese, about 4 to 5 ounces
- 1canflaky biscuits
Directions
- 1
Southern Hamburger Pie 1 medium onion, chopped 1 pound ground chuck Salt and pepper to taste 1 small can corn or green beans, drained (optio
- 2
Preheat oven to 400 degrees F
- 3
Cook ground beef and onion in a large skillet on medium heat, breaking up the beef with the back of a spoon, and cook until onions are soft
- 4
Drain excess fat and season with salt and pepper to taste
- 5
Add corn or green beans if using
- 6
Put meat mixture into the pie shell and evenly distribute the cheese over the top
- 7
Separate biscuits and layer in a circular pattern over the pie, covering it completely (you may not need all the biscuits)
- 8
Cut a few small "steam slits" in the top and bake about 20 minutes until golden brown