🫙 From the Spice Rack
Deep Dish Shrimp Bake
Deep Dish Shrimp Bake 2 pounds potatoes, peeled and quartered 1/4 cup milk 1 egg, beaten 2 tablespoons butter 1 teaspoon Dijon mustard 2 teaspoons dried chives 1/2 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 2poundpotatoes, peeled and quartered
- 1/4cupmilk
- 1egg, beaten
- 2tablespoonbutter
- 1teaspoondijon mustard
- 2teaspoondried chives
- 1/2teaspoonsalt
- 1/4teaspoonblack pepper
Directions
- 1
Deep Dish Shrimp Bake 2 pounds potatoes, peeled and quartered 1/4 cup milk 1 egg, beaten 2 tablespoons butter 1 teaspoon Dijon mustard 2 tea
- 2
Place the potatoes in a soup pot and cover with water
- 3
Bring to a boil over medium-high heat
- 4
Boil for 15 minutes, or until fork-tender
- 5
Drain the potatoes and place in a large bowl
- 6
Beat with an electric mixer until smooth
- 7
Add the milk, egg, butter, mustard, chives, salt, and pepper
- 8
beat until well blended and smooth