🫙 From the Spice Rack
Russian Pie
Russian Pie This recipe is from an Alaskan cookbook from Anchorage, Alaska. 2/3 cup plus 1 heaping tablespoon shortening 2 cups all-purpose flour 1 teaspoon salt 1/2 scant cup wate...
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Ingredients8 items
Ingredients
- 2/3cupplus 1 heaping tablespoon shortening
- 2cupall-purpose flour
- 1teaspoonsalt
- 1/2scant cup water
- 1or 2 cup canned or cooked salmon
- 4chopped, hardboiled eggs
- 1cupcooked rice
- 1chopped onion
Directions
- 1
Russian Pie This recipe is from an Alaskan cookbook from Anchorage, Alaska
- 2
2/3 cup plus 1 heaping tablespoon shortening 2 cups all-purpose flour 1 teaspoon salt 1/2 scant cup water Cut shortening into sifted flour a
- 3
Add water
- 4
Place in refrigerator until cold
- 5
Divide in 2
- 6
Roll out and line a 2-quart casserole with 1 crust
- 7
Salmon Filling 1 or 2 cup canned or cooked salmon 4 chopped, hardboiled eggs 1 cup cooked rice 1 chopped onion 2 tablespoons butter Salt and
- 8
Cover with salmon, onion, hardboiled eggs, butter, salt and pepper and remaining rice