🫙 From the Spice Rack
Canadian Meat Pie
Canadian Meat Pie 3 pounds fresh lean pork, ground 2 large onions, thinly sliced 6 medium potatoes, finely diced 2 cups water 2 tablespoons salt 1 1/2 teaspoons sage 1/2 teaspoon c...
maineasy
Ingredients8 items
Ingredients
- 3poundfresh lean pork, ground
- 2large onions, thinly sliced
- 6medium potatoes, finely diced
- 2cupwater
- 2tablespoonsalt
- 11/2 teaspoons sage
- 1/2teaspooncinnamon
- 1/2teaspooncloves
Directions
- 1
Canadian Meat Pie 3 pounds fresh lean pork, ground 2 large onions, thinly sliced 6 medium potatoes, finely diced 2 cups water 2 tablespoons
- 2
Simmer pork, onions, potatoes, water and salt in a pot and simmer for about one hour
- 3
Pour off liquid and fat, returning one cup to meat mixture
- 4
Add sage, cinnamon and cloves
- 5
Divide mixture in half and place in pie shells
- 6
Cover with top crust and seal edges
- 7
Make vents in top and bake at 400 degrees F for 30 minutes.