🫙 From the Spice Rack
New England Lobster Pie
New England Lobster Pie Source: Yankee magazine Yield: 4 servings 10 tablespoons (1 1/4 sticks) butter, divided 1/2 cup good-quality sherry 2 cups lobster meat, in bite-size pieces...
maineasy
Ingredients8 items
Ingredients
- 10tablespoon(1 1/4 sticks) butter, divided
- 1/2cupgood-quality sherry
- 2cuplobster meat, in bite-size pieces
- 2tablespoonflour
- 11/2 cups half-and-half
- 4egg yolks, beaten
- 1/2cupcracker meal
- 1/2teaspoonpaprika
Directions
- 1
New England Lobster Pie Source: Yankee magazine Yield: 4 servings 10 tablespoons (1 1/4 sticks) butter, divided 1/2 cup good-quality sherry
- 2
Melt 4 tablespoons of the butter, add sherry, and boil 1 minute
- 3
Add lobster and remove from heat
- 4
In a medium saucepan, melt remaining butter
- 5
Add flour and cook, stirring, until mixture bubbles
- 6
Remove from heat
- 7
Drain and reserve the sherry from the lobster meat, then slowly stir sherry and cream into the mixture until thoroughly blended
- 8
Return to heat and cook, stirring constantly, until sauce is smooth and thick