🫙 From the Spice Rack
Shrimp Pot Pie with Lemon Dill Crust
Shrimp Pot Pie with Lemon Dill Crust 2 tablespoons butter 1 clove garlic, minced 1/3 cup white wine 2 (15 ounce) cans mixed vegetables, drained; reserve liquid from one can 2 table...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonbutter
- 1clovegarlic, minced
- 1/3cupwhite wine
- 2(15 ounce) cans mixed vegetables, drained;
- 2tablespooncornstarch
- 2tablespooncold water
- 1(16 ounce) package frozen, cooked, jumbo
- 1egg, beaten
Directions
- 1
Shrimp Pot Pie with Lemon Dill Crust 2 tablespoons butter 1 clove garlic, minced 1/3 cup white wine 2 (15 ounce) cans mixed vegetables, drai
- 2
reserve liquid from one can 2 tablespoons cornstarch 2 tablespoons cold water 1 (16 ounce) package frozen, cooked, jumbo shrimp, peeled and
- 3
Melt butter in large skillet
- 4
Add garlic and cook over medium-high heat
- 5
Stir in wine and reserved liquid from mixed vegetables
- 6
In small bowl, blend cornstarch with water
- 7
Add to skillet
- 8
cook 2 to 3 minutes, stirring constantly until mixture bubbles and thickens