🫙 From the Spice Rack
Savory Steak Pot Pie
Savory Steak Pot Pie 1 pound beef round steak, cut into 1/2 x 1 1/2-inch strips 1 tablespoon olive oil 1/4 cup sliced ripe olives 2 (15 ounce) cans mixed vegetables, drained
maineasy
Ingredients8 items
Ingredients
- 1poundbeef round steak, cut into 1/2 x 1 1/2-inch strips
- 1tablespoonolive oil
- 1/4cupsliced ripe olives
- 2(15 ounce) cans mixed vegetables, drained
- 1(14.5 ounce) can diced tomatoes, drained and liquid reserved
- 1tablespooncornstarch
- 1egg, beaten
- 1/2cupmilk
Directions
- 1
Savory Steak Pot Pie 1 pound beef round steak, cut into 1/2 x 1 1/2-inch strips 1 tablespoon olive oil 1/4 cup sliced ripe olives 2 (15 ounc
- 2
In skillet, cook beef strips in oil over medium heat
- 3
Stir in olives, vegetables and tomatoes
- 4
In small bowl, blend cornstarch with liquid from tomatoes
- 5
Add to skillet and cook for 2 to 3 minutes, stirring constantly, until mixture bubbles and thickens
- 6
Pour into greased, 2-quart casserole
- 7
To make topping: In small bowl, combine egg and milk
- 8
Add baking mix, parsley and cheese