🫙 From the Spice Rack
Pot Pie Italiano
Pot Pie Italiano 2 (15 ounce) cans mixed vegetables, drained 4 Italian sausages, cooked and cut into bite-size pieces 1 (14 ounce) jar spaghetti sauce with herbs 1/2 cup sliced bla...
italianmaineasy
Ingredients7 items
Ingredients
- 2(15 ounce) cans mixed vegetables, drained
- 4italian sausages, cooked and cut into bite-size pieces
- 1(14 ounce) jar spaghetti sauce with herbs
- 1/2cupsliced black olives, drained
- 1/4cupmelted butter
- 4cupfrench or italian bread cubes
- 1/2cupparmesan cheese
Directions
- 1
Pot Pie Italiano 2 (15 ounce) cans mixed vegetables, drained 4 Italian sausages, cooked and cut into bite-size pieces 1 (14 ounce) jar spagh
- 2
In large mixing bowl, combine mixed vegetables, sausage pieces, spaghetti sauce and olives
- 3
Pour into a greased 2-quart casserole
- 4
To make topping: In small bowl, combine butter, bread cubes and Parmesan cheese
- 5
Spoon topping over vegetable mixture
- 6
spread evenly over top
- 7
Bake uncovered for 35 to 40 minutes, or until heated through
- 8
Serves 4 to 6.