🫙 From the Spice Rack
Fajita Pot Pie
Fajita Pot Pie 1 teaspoon vegetable oil 1/2 medium bell pepper, cut into 1/2-inch strips 2 cup cut-up cooked chicken 1 3/4 cups thick and chunky salsa 1/4 cup water 1 cup biscuit b...
maineasy
Ingredients8 items
Ingredients
- 1teaspoonvegetable oil
- 1/2medium bell pepper, cut into 1/2-inch strips
- 2cupcut-up cooked chicken
- 13/4 cups thick and chunky salsa
- 1/4cupwater
- 1cupbiscuit baking mix
- 1/3cupshredded monterey jack cheese
- 1/2cupmilk
Directions
- 1
Fajita Pot Pie 1 teaspoon vegetable oil 1/2 medium bell pepper, cut into 1/2-inch strips 2 cup cut-up cooked chicken 1 3/4 cups thick and ch
- 2
Heat oil in skillet over medium heat
- 3
Sauté bell pepper in oil, stirring occasionally, until crisp-tender
- 4
Stir in chicken, salsa and water
- 5
Cook for 1 to 2 minutes, stirring occasionally, until bubbly
- 6
Pour into an ungreased 1 1/2-quart casserole
- 7
set aside
- 8
Stir together remaining ingredients