🫙 From the Spice Rack
Vermont Chicken Pie
Vermont Chicken Pie 5 tablespoons butter 3 cups warm chicken stock 1/4 teaspoon thyme 2 cups cooked chicken, cut into bite-size pieces 3 tablespoons dry sherry 2/3 cup milk 1/3 cup...
maineasy
Ingredients8 items
Ingredients
- 5tablespoons butter
- 3cups warm chicken stock
- 1/4teaspoonthyme
- 2cups cooked chicken, cut into bite-size pieces
- 3tablespoons dry sherry
- 2/3cupmilk
- 1/3cupflour
- 1/4teaspoonwhite pepper
Directions
- 1
Vermont Chicken Pie 5 tablespoons butter 3 cups warm chicken stock 1/4 teaspoon thyme 2 cups cooked chicken, cut into bite-size pieces 3 tab
- 2
Whisk in flour and cook over medium heat five minutes, whisking constantly
- 3
Gradually add warm stock, whisking constantly
- 4
Stir and simmer about 20 minutes, until it is gravy-thick
- 5
Add pepper and thyme
- 6
salt to taste
- 7
Add chicken and simmer until heated through
- 8
Add vegetables