🫙 From the Spice Rack
Corn Topped Beef Pie
Corn Topped Beef Pie 1 1/2 pounds lean ground beef 1/2 cup chopped celery 1 (12 ounce) bottle chili sauce 1 unpeeled tart apple, chopped 1/4 teaspoon pepper 1/4 teaspoon cumin
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds lean ground beef
- 1/2cupchopped celery
- 1(12 ounce) bottle chili sauce
- 1unpeeled tart apple, chopped
- 1/4teaspoonpepper
- 1/4teaspooncumin
- 1(6.3 to 9 ounce) package corn muffin mix
- 1(8 ounce) can whole kernel corn, drained
Directions
- 1
Corn Topped Beef Pie 1 1/2 pounds lean ground beef 1/2 cup chopped celery 1 (12 ounce) bottle chili sauce 1 unpeeled tart apple, chopped 1/4
- 2
Stir in chili sauce, apple, pepper and cumin
- 3
Spoon meat mixture into a 10-inch quiche dish or an 8- or 9-inch square baking pan
- 4
Prepare corn muffin mix following package directions
- 5
Stir corn into muffin batter
- 6
Spread batter evenly over meat mixture to outer edges of dish
- 7
Bake at 400 degrees F for 30 to 35 minutes or until cornbread is golden brown
- 8
Let stand 5 to 10 minutes before serving