🫙 From the Spice Rack
Chicken Pot Pie
Chicken Pot Pie 1 chicken, boiled, de-boned and cut up 2 cups chicken broth 3 (16 ounce) cans mixed vegetables, drained 1 can cream of chicken soup 1 can cream of celery soup 1/2 o...
maineasy
Ingredients7 items
Ingredients
- 1chicken, boiled, de-boned and cut up
- 2cupchicken broth
- 3(16 ounce) cans mixed vegetables, drained
- 1cancream of chicken soup
- 1cancream of celery soup
- 1/2onion, chopped
- 1(9-inch) unbaked pie crust
Directions
- 1
Chicken Pot Pie 1 chicken, boiled, de-boned and cut up 2 cups chicken broth 3 (16 ounce) cans mixed vegetables, drained 1 can cream of chick
- 2
Place in a 13 x 9-inch pan
- 3
Top with pie crust
- 4
Dot with butter
- 5
Spread milk on crust with basting brush
- 6
Bake at 400 degrees F for 1 hour
- 7
NOTE: may be cooked ahead of time and frozen.