🫙 From the Spice Rack
Chicken Pot Pie
Chicken Pot Pie Cornmeal Pastry 2 cups unsifted flour 2/3 cup cornmeal 1 1/2 teaspoons each paprika, dill and dry mustard 1/2 cup chilled butter or margarine, cut into pieces 2 tab...
maineasy
Ingredients8 items
Ingredients
- 2cupunsifted flour
- 2/3cupcornmeal
- 11/2 teaspoons each paprika, dill and dry mustard
- 1/2cupchilled butter or margarine, cut into pieces
- 2tablespoonchilled vegetable shortening
- 11/2 pounds de-boned and skinned chicken breasts
- 1/3cupbutter or margarine
- 1/2cupunsifted flour
Directions
- 1
Chicken Pot Pie Cornmeal Pastry 2 cups unsifted flour 2/3 cup cornmeal 1 1/2 teaspoons each paprika, dill and dry mustard 1/2 cup chilled bu
- 2
add the butter and shortening
- 3
Process until mixture resembles crumbs
- 4
With motor running, add 1/3 to 1/2 cup ice water so dough forms a ball
- 5
flatten slightly
- 6
Wrap dough in plastic wrap
- 7
chill 30 minutes
- 8
On lightly floured board, roll dough to a 16 x 14-inch rectangle