🫙 From the Spice Rack
canadian pork pie
Canadian Pork Pie (Tourtière) French Canadians traditionally serve this pie following midnight Mass on Christmas Eve. 1 pound ground pork 1/2 pound ground beef 1 medium onion, chop...
maineasy
Ingredients8 items
Ingredients
- 1poundground pork
- 1/2poundground beef
- 1medium onion, chopped
- 1clovegarlic, chopped
- 1/2cupwater
- 11/2 teaspoons salt
- 1/2teaspoondried thyme leaves
- 1/4teaspoonground sage
Directions
- 1
Canadian Pork Pie (Tourtière) French Canadians traditionally serve this pie following midnight Mass on Christmas Eve
- 2
1 pound ground pork 1/2 pound ground beef 1 medium onion, chopped 1 clove garlic, chopped 1/2 cup water 1 1/2 teaspoons salt 1/2 teaspoon dr
- 3
reduce heat
- 4
Cook, stirring constantly, until meat is light brown but still moist, about 5 minutes
- 5
Prepare Egg Pastry
- 6
Preheat oven to 425 degrees F
- 7
Pour meat mixture into pastry-lined pie plate
- 8
Cover with top crust