🫙 From the Spice Rack
Crawfish Pie
1 pound crawfish tails, peeled 1/4 cup butter 1 medium onion, chopped 1/2 green pepper, chopped 2 stalks celery, chopped 1 clove garlic, chopped 1/2 cup sliced fresh m...
maineasy
Ingredients8 items
Ingredients
- 1poundcrawfish tails, peeled
- 1/4cupbutter
- 1medium onion, chopped
- 1/2green pepper, chopped
- 2stalks celery, chopped
- 1clovegarlic, chopped
- 1/2cupsliced fresh mushrooms
- 1tablespoonworcestershire sauce
Directions
- 1
Crawfish Pie 1 pound crawfish tails, peeled 1/4 cup butter 1 medium onion, chopped 1/2 green pepper, chopped 2 stalks celery, chopped 1 clov
- 2
Remove tails to a separate bowl and set aside
- 3
In remaining butter sauté onion, green pepper, celery, garlic and mushrooms until soft
- 4
While this is cooking, season crawfish tails with the next 5 ingredients
- 5
Add seasoned tails and mushroom soup to saucepan and cook 15 minutes over medium heat
- 6
If mixture is too thick, it can be thinned with a little white wine
- 7
Spoon into each pastry shell until overflowing, and serve
- 8
Serves 6.