🫙 From the Spice Rack

curried chicken pot pie

Name: curried chicken pot pie
Ingredients: 1 tablespoon canola oil; 1/2 tablespoon mild curry powder; 1 1/2 cups diced onion; 1 1/2 cups diced green bell pepper; 1/4 pound sliced baby portobello mushrooms (about 1 1/2 cups); 2 tablespoon flour; 1 cup fat-free, low-sodium chicken broth; 1 cup frozen peas

Curried Chicken Pot Pie Serves 2. 1 tablespoon canola oil 1/2 tablespoon mild curry powder 1 1/2 cups diced onion 1 1/2 cups diced green bell pepper 1/4 pound sliced baby Portobell...

maineasy

Ingredients8 items

Ingredients

1tablespooncanola oil
1/2tablespoonmild curry powder
11/2 cups diced onion
11/2 cups diced green bell pepper
1/4poundsliced baby portobello mushrooms (about 1 1/2 cups)
2tablespoonflour
1cupfat-free, low-sodium chicken broth
1cupfrozen peas

Directions

1
Curried Chicken Pot Pie Serves 2
2
1 tablespoon canola oil 1/2 tablespoon mild curry powder 1 1/2 cups diced onion 1 1/2 cups diced green bell pepper 1/4 pound sliced baby Por
3
Heat oil in a large nonstick skillet over medium-high heat
4
Add curry powder, onion, green pepper and mushrooms
5
Saute 5 minutes
6
Stir in flour and then chicken broth
7
Simmer to thicken, about 1 minute
8
Stir in peas and salt and pepper to taste

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