🫙 From the Spice Rack

chicken pot pie

Name: chicken pot pie
Ingredients: 3 to 4 cups cooked chicken, turkey or beef; 1 1/2 cups frozen mixed vegetables; 1 can cream of celery soup; 1/2 stick margarine; 1 1/2 cups chicken or beef broth; 1 1/2 cups bisquick; 1 1/2 cups milk

Chicken Pot Pie 3 to 4 cups cooked chicken, turkey or beef 1 1/2 cups frozen mixed vegetables 1 can cream of celery soup 1/2 stick margarine 1 1/2 cups chicken or beef broth 1 1/2 ...

maineasy

Ingredients7 items

Ingredients

3to 4 cups cooked chicken, turkey or beef
11/2 cups frozen mixed vegetables
1cancream of celery soup
1/2stickmargarine
11/2 cups chicken or beef broth
11/2 cups bisquick
11/2 cups milk

Directions

1
Chicken Pot Pie 3 to 4 cups cooked chicken, turkey or beef 1 1/2 cups frozen mixed vegetables 1 can cream of celery soup 1/2 stick margarine
2
Cut chicken (or beef) into small cubes and place in pan
3
Add vegetables
4
Pour (or spread) soup over vegetables
5
Cut margarine into pats and lay on top of soup
6
Pour broth over all
7
In separate bowl, mix Bisquick and milk
8
Pour over chicken mixture

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