impossible brunch pie

Directions

1. 1

   Impossible Brunch Pie Spicy pork sausage, bell peppers and hash brown potatoes combine with cheese and baking mix for a large impossible pie

2. 2

   2 pounds bulk pork sausage 1 bell pepper, chopped 1 onion, chopped 3 cups frozen hash brown potatoes 2 cups shredded Cheddar or Colby cheese

3. 3

   Grease a glass 13 x 9 x 2-inch baking dish and set aside

4. 4

   In large skillet, cook sausage, bell pepper and onion over medium heat, stirring frequently, until sausage is no longer pink

5. 5

   drain well

6. 6

   Stir together sausage mixture, potatoes and 1 1/2 cups cheese in prepared baking dish

7. 7

   In medium bowl, combine baking mix, milk, pepper and eggs and whisk until blended

8. 8

   Pour into baking dish over sausages and potatoes