🫙 From the Spice Rack
sundae pie
1 (9-inch) baked pie shell 1 (16 ounce) can dark sweet cherries, drained 4 cups vanilla ice cream, softened 1/2 cup chocolate ice cream topping 1/2 cup chopped pecans
maineasy
Ingredients5 items
Ingredients
- 1(9-inch) baked pie shell
- 1(16 ounce) can dark sweet cherries, drained
- 4cupvanilla ice cream, softened
- 1/2cupchocolate ice cream topping
- 1/2cupchopped pecans
Directions
- 1
Sundae Pie 1 (9-inch) baked pie shell 1 (16 ounce) can dark sweet cherries, drained 4 cups vanilla ice cream, softened 1/2 cup chocolate ice
- 2
top with 2 cups of the ice cream
- 3
Drizzle 1/3 cup chocolate topping over ice cream
- 4
Add remaining cherries
- 5
Sprinkle pecans on top
- 6
Spoon remaining ice cream evenly over pie
- 7
Drizzle with remaining chocolate topping
- 8
Freeze several hours or overnight