🫙 From the Spice Rack
buffalo chicken cornbread with blue cheese mayonnaise
Buffalo Chicken Cornbread with Blue Cheese Mayonnaise Source: Recipe by Diane Sparrow - winner of the 2002 National Cornbread Cook-Off sponsored by the Martha White and Lodge Cast ...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds chicken tenders, cut
- 1/3cuplouisiana-style hot sauce
- 1/2cupmayonnaise
- 1/4cupplain yogurt
- 2ounceblue cheese, crumbled
- 1/2teaspoonsalt
- 2teaspoonfresh lemon juice
- 3tablespoonbutter or margarine
Directions
- 1
Buffalo Chicken Cornbread with Blue Cheese Mayonnaise Source: Recipe by Diane Sparrow - winner of the 2002 National Cornbread Cook-Off spons
- 2
In medium bowl, combine chicken and Louisiana-style hot sauce
- 3
Toss to coat
- 4
Marinate at room temperature for 20 minutes
- 5
Meanwhile, in a small bowl, combine Blue Cheese Mayonnaise ingredients
- 6
Cover and refrigerate until ready to serve
- 7
Melt 1 tablespoon butter in a 10 1/2-inch cast-iron skillet over medium heat
- 8
Cook and stir onion and celery in the butter until soft