🫙 From the Spice Rack
peach melba ice cream pie with raspberry sauce
Peach Melba Ice Cream Pie with Raspberry Sauce 1 (3 1/2 ounce) can flaked coconut 1/2 cup finely chopped walnuts 2 tablespoons melted butter 1 quart peach ice cream, softened 1 pin...
maineasy
Ingredients8 items
Ingredients
- 1(3 1/2 ounce) can flaked coconut
- 1/2cupfinely chopped walnuts
- 2tablespoonmelted butter
- 1quart peach ice cream, softened
- 1pint vanilla ice cream, softened
- 1(12 ounce) package frozen red raspberries, thawed
- 1/2cupgranulated sugar
- 1tablespooncornstarch
Directions
- 1
Peach Melba Ice Cream Pie with Raspberry Sauce 1 (3 1/2 ounce) can flaked coconut 1/2 cup finely chopped walnuts 2 tablespoons melted butter
- 2
Press firmly and evenly against bottom and sides of 9-inch pie plate
- 3
Bake at 325 degrees F for 10 to 15 minutes or until golden brown
- 4
Spoon peach ice cream into crust, spreading to edges
- 5
Freeze until firm
- 6
Spoon vanilla ice cream over the peach
- 7
Raspberry Sauce: Drain raspberries, reserving syrup
- 8
In small saucepan, combine sugar, cornstarch and reserved syrup