🫙 From the Spice Rack
beer belly bread
Beer Belly Bread 5 cups all-purpose flour, sifted 3 teaspoons baking powder 1 1/2 teaspoons salt 1 1/2 cups sour cream 5 tablespoons granulated sugar 12 ounces beer 1 tablespoon ma...
maineasy
Ingredients8 items
Ingredients
- 5cupall-purpose flour, sifted
- 3teaspoonbaking powder
- 11/2 teaspoons salt
- 11/2 cups sour cream
- 5tablespoongranulated sugar
- 12ouncebeer
- 1tablespoonmargarine
- 1/2teaspoonmixed herbs, if desired
Directions
- 1
Beer Belly Bread 5 cups all-purpose flour, sifted 3 teaspoons baking powder 1 1/2 teaspoons salt 1 1/2 cups sour cream 5 tablespoons granula
- 2
blend well
- 3
Pour in sour cream and beer and mix thoroughly without beating
- 4
Grease a 2 1/2-quart baking dish or similar size pan
- 5
Preheat oven to 350 degrees F
- 6
Pour mixture into pan and bake for 40 to 45 minutes
- 7
Remove and brush top with 1 tablespoon margarine
- 8
Return to oven and bake 15 minutes longer or until browned.