🫙 From the Spice Rack
butter pecan ice cream pie
Butter Pecan Ice Cream Pie Crust 1 cup crushed graham crackers 1 cup crushed soda crackers 1/2 cup (1 stick) butter or margarine, melted Filling 1 1/3 cups milk 1 large box instant...
maineasy
Ingredients7 items
Ingredients
- 1cupcrushed graham crackers
- 1cupcrushed soda crackers
- 1/2cup(1 stick) butter or margarine, melted
- 11/3 cups milk
- 1large box instant vanilla or french vanilla pudding
- 1quart butter pecan ice cream, softened
- 1cuppecan pieces
Directions
- 1
Butter Pecan Ice Cream Pie Crust 1 cup crushed graham crackers 1 cup crushed soda crackers 1/2 cup (1 stick) butter or margarine, melted Fil
- 2
Bake for 8 minutes at 350°F
- 3
Mix Filling ingredients until smooth using electric mixer
- 4
Pour into cooled crust
- 5
Put into freezer until firm
- 6
Remove from freezer and cover with a thin layer of Cool Whip and the pecan pieces
- 7
Return to freezer
- 8
Cover if you will not be using it immediately