cherry coconut ice cream pie
Cherry Coconut Ice Cream Pie 1 1/3 cups flaked coconut 2 tablespoons butter or margarine, melted 1/4 cup graham cracker crumbs 2 tablespoons granulated sugar 1 quart vanilla ice cr...
Ingredients
- 11/3 cups flaked coconut
- 2tablespoonbutter or margarine, melted
- 1/4cupgraham cracker crumbs
- 2tablespoongranulated sugar
- 1quart vanilla ice cream
- 1cupfrozen cherry mix
- 5quarts steamed tart red cherries
- 2(20 ounce) cans crushed pineapple, drained
Directions
- 1
Cherry Coconut Ice Cream Pie 1 1/3 cups flaked coconut 2 tablespoons butter or margarine, melted 1/4 cup graham cracker crumbs 2 tablespoons
- 2
Add crumbs and sugar, mixing thoroughly
- 3
Press firmly on bottom and sides of 8-inch pie pan
- 4
Bake at 375 degrees F for 10 to 12 minutes or until lightly browned
- 5
Soften ice cream and spread in coconut shell
- 6
Spread Frozen Cherry Mix over top and freeze
- 7
Thaw just enough to soften so that pie may be cut in wedges
- 8
Frozen Cherry Mix 5 quarts steamed tart red cherries 2 (20 ounce) cans crushed pineapple, drained 3 cups granulated sugar 8 teaspoons ascorb