🫙 From the Spice Rack
caribbean ice cream pie
Caribbean Ice Cream Pie 1 (7 ounce) package flaked coconut 1/2 gallon vanilla ice cream, divided in half and slightly softened 2 tablespoons rum Few drops green food coloring 1/3 c...
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Ingredients6 items
Ingredients
- 1(7 ounce) package flaked coconut
- 1/2gallon vanilla ice cream, divided in half and slightly softe
- 2tablespoonrum
- 1/3cupbutter
- 1(8 ounce) can crushed pineapple, drained
- 2limes, grated, plus the juice
Directions
- 1
Caribbean Ice Cream Pie 1 (7 ounce) package flaked coconut 1/2 gallon vanilla ice cream, divided in half and slightly softened 2 tablespoons
- 2
Reserve 2 tablespoons for garnish
- 3
Press remainder into bottom and sides of 9-inch pie plate and chill
- 4
Combine half of slightly softened ice cream with pineapple and rum
- 5
spread over crust, then freeze
- 6
Stir grated peel, juice of limes and food coloring into remainder of ice cream
- 7
Mound on top of pineapple layer
- 8
sprinkle with coconut and freeze