🫙 From the Spice Rack
watermelon ice cream pie
"Watermelon" Ice Cream Pie 1 pint lime sherbet, softened 1 quart raspberry sherbet 1/2 cup chocolate chips Spread the softened lime sherbet onto the bottom and sides of a 10-inch p...
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Ingredients3 items
Ingredients
- 1pint lime sherbet, softened
- 1quart raspberry sherbet
- 1/2cupchocolate chips
Directions
- 1
Watermelon" Ice Cream Pie 1 pint lime sherbet, softened 1 quart raspberry sherbet 1/2 cup chocolate chips Spread the softened lime sherbet o
- 2
Put the pie plate into the freezer and freeze for several hours
- 3
Toward the end of the freezing time, transfer the raspberry sherbet from the freezer to the refrigerator to soften for 20 to 30 minutes
- 4
Stir the chocolate chips into the softened raspberry sherbet and fill the pie plate with the mixture
- 5
Freeze at least 4 hours or overnight before cutting into wedges and serving
- 6
Makes 8 servings.