🫙 From the Spice Rack
salmon dip
Salmon Dip Posted by Chefbuzzbuzz at recipegoldmine.com 8/8/2001 3:39 am 2 cups salmon, canned or leftover cooked 8 ounces cream cheese, softened 1 pound sour cream* 1 package Knor...
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Ingredients5 items
Ingredients
- 2cups salmon, canned or leftover cooked
- 8ounces cream cheese, softened
- 1poundsour cream*
- 1packageknorr vegetable soup mix
- 3green onions, chopped
Directions
- 1
Salmon Dip Posted by Chefbuzzbuzz at recipegoldmine.com 8/8/2001 3:39 am 2 cups salmon, canned or leftover cooked 8 ounces cream cheese, sof
- 2
Flake salmon and combine with remaining ingredients
- 3
Refrigerate several hours before serving
- 4
Serve with raw vegetables, crackers, chips, and bread
- 5
Attractive served in hollowed-out round loaf of dark bread.