🫙 From the Spice Rack
chocolate raspberry ice cream pie
Chocolate Raspberry Ice Cream Pie Makes one 9-inch pie. 1 small box raspberry gelatin 2/3 cup boiling water 1 cup (1/2 pint) vanilla ice cream 2 cups frozen nondairy whipped toppin...
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Ingredients6 items
Ingredients
- 1small box raspberry gelatin
- 2/3cupboiling water
- 1cup(1/2 pint) vanilla ice cream
- 2cupfrozen nondairy whipped topping, thawed
- 1cupfresh raspberries
- 1prepared 9-inch chocolate cookie crumb crust, cooled
Directions
- 1
Chocolate Raspberry Ice Cream Pie Makes one 9-inch pie
- 2
1 small box raspberry gelatin 2/3 cup boiling water 1 cup (1/2 pint) vanilla ice cream 2 cups frozen nondairy whipped topping, thawed 1 cup
- 3
Add ice cream by spoonsful, stirring until melted and smooth
- 4
Blend in whipped topping and raspberries
- 5
Chill, if necessary, until mixture mounds
- 6
Spoon into crust
- 7
Chill about 3 hours or freeze until firm
- 8
Garnish with chocolate curls and additional whipped topping and fruit, if desired.