buttery rich cornbread
Buttery Rich Cornbread 3/4 cup yellow cornmeal 3/4 cup all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 2 eggs 1 cup sour cream 1 cup whole kernel corn, fresh frozen,...
Ingredients
- 3/4cupyellow cornmeal
- 3/4cupall-purpose flour
- 1/2teaspoonsalt
- 1tablespoonbaking powder
- 2eggs
- 1cupsour cream
- 1cupwhole kernel corn, fresh
- 1/2cupcorn or peanut oil
Directions
- 1
Buttery Rich Cornbread 3/4 cup yellow cornmeal 3/4 cup all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 2 eggs 1 cup sour crea
- 2
Butter or oil an 8-inch square baking pan
- 3
In a large bowl combine cornmeal, flour, salt and baking powder and mix well
- 4
In a small bowl beat eggs until blended, then stir in sour cream, corn and oil
- 5
Pour the liquid mixture over the dry ingredients and mix just until moistened
- 6
Spread in the prepared pan and bake 30 minutes or until the bread shrinks slightly from the edges of the pan
- 7
It will be golden, not brown
- 8
Pour the melted butter over the cornbread and let it stand in the pan 5 minutes to absorb the butter