🫙 From the Spice Rack
tin roof pie
Tin Roof Pie Source: Honey Maid Grahams 22 squares HONEY MAID Chocolate Grahams, finely crushed (about 2 cups crumbs) 6 tablespoons margarine or butter, melted 1 quart vanilla ice ...
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Ingredients5 items
Ingredients
- 22squares honey maid chocolate grahams,
- 6tablespoonmargarine or butter, melted
- 1quart vanilla ice cream, softened
- 3/4cupcaramel topping, divided
- 3/4cupplanters cocktail peanuts,
Directions
- 1
Tin Roof Pie Source: Honey Maid Grahams 22 squares HONEY MAID Chocolate Grahams, finely crushed (about 2 cups crumbs) 6 tablespoons margarin
- 2
Set aside 1/4 cup crumb mixture for garnish
- 3
Press remaining crumb mixture on bottom and side of 9-inch pie plate
- 4
Freeze for 15 minutes
- 5
Blend ice cream, 1/2 cup caramel topping and 1/2 cup peanuts in medium bowl with wooden spoon
- 6
Spoon into prepared crust
- 7
Top with reserved crumb mixture, drizzle with remaining caramel sauce and sprinkle with remaining peanuts
- 8
Freeze 4 hours or until firm