🫙 From the Spice Rack
carrot ice cream pie
Carrot Ice Cream Pie Source: Taste of Home magazine - February/March 2000 1 1/3 cups graham cracker crumbs (about 21 squares) 1/3 cup packed brown sugar 1/3 cup butter or margarine...
sideeasy
Ingredients7 items
Ingredients
- 11/3 cups graham cracker crumbs
- 1/3cuppacked brown sugar
- 1/3cupbutter or margarine, melted
- 1/3cuplemonade concentrate
- 21/4 cups chopped carrots
- 1/4cupgranulated sugar
- 1quart vanilla ice cream, softened
Directions
- 1
Carrot Ice Cream Pie Source: Taste of Home magazine - February/March 2000 1 1/3 cups graham cracker crumbs (about 21 squares) 1/3 cup packed
- 2
stir in butter
- 3
Press onto the bottom and up the sides of an ungreased 9-inch pie place
- 4
Refrigerate for 30 minutes
- 5
Meanwhile, place lemonade concentrate, carrots and sugar in a food processor or blender
- 6
cover and process until carrots are finely chopped and mixture is blended
- 7
Transfer to a bowl
- 8
stir in ice cream until well blended