🫙 From the Spice Rack
tin roof pie
Tin Roof Pie 1/3 cup creamy peanut butter 1/3 cup dark corn syrup 2 cups crushed cornflakes (measured after crushing) 1 pint vanilla ice cream, softened Chocolate Sauce (optional)
maineasy
Ingredients8 items
Ingredients
- 1/3cupcreamy peanut butter
- 1/3cupdark corn syrup
- 2cupcrushed cornflakes (measured after crushing)
- 1pint vanilla ice cream, softened
- 1/2cupchopped pecans or walnuts (optional)
- 4ouncesemisweet chocolate bits
- 1tablespoongranulated sugar
- 12tablespoonwater
Directions
- 1
Tin Roof Pie 1/3 cup creamy peanut butter 1/3 cup dark corn syrup 2 cups crushed cornflakes (measured after crushing) 1 pint vanilla ice cre
- 2
When the mixture becomes hard to handle, combine the crust with your hands
- 3
Pat it down and up the sides of a 9-inch pie plate
- 4
Pat the softened ice cream into the crust
- 5
Smooth the top with a rubber spatula
- 6
Wrap the pie with plastic wrap and freeze it for at least 2 hours or until the ice cream is frozen solid
- 7
To serve, dip a knife into hot water and slice the pie into servings
- 8
Top with Chocolate Sauce, whipped cream and chopped nuts