🫙 From the Spice Rack

cattle drive cornbread

Name: cattle drive cornbread
Ingredients: 4 cup cornmeal; 1/2 cup vegetable oil; 1 cup all-purpose flour; 1 1/2 cups chopped onion; 1 to 2 finely chopped jalapeño peppers; 2 tablespoon granulated sugar; 1 1/2 tablespoons salt; 2 teaspoon black pepper

Cattle Drive Cornbread 4 cups cornmeal 1/2 cup vegetable oil 1 cup all-purpose flour 1 1/2 cups chopped onion 1 to 2 finely chopped jalapeño peppers 2 tablespoons granulated sugar

sideeasy

Ingredients8 items

Ingredients

4cupcornmeal
1/2cupvegetable oil
1cupall-purpose flour
11/2 cups chopped onion
1to 2 finely chopped jalapeño peppers
2tablespoongranulated sugar
11/2 tablespoons salt
2teaspoonblack pepper

Directions

1
Cattle Drive Cornbread 4 cups cornmeal 1/2 cup vegetable oil 1 cup all-purpose flour 1 1/2 cups chopped onion 1 to 2 finely chopped jalapeño
2
Mix cornmeal and vegetable oil well in a large bowl
3
Add just enough of the boiling water to form a dough that could be made into a ball
4
Add remaining ingredients except for the creamed corn
5
Mix to blend, then add creamed corn
6
Coat the bottom of a cast iron skillet with vegetable oil
7
Heat over medium heat
8
Remove one cup of the cornbread mixture from the bowl, and add it to the skillet

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