Raspberry Linzer Pie
Raspberry Linzer Pie Source: Washington Red Raspberry Commission Crust 1/2 cup butter or margarine, softened 1/4 cup confectioners' sugar 1/2 teaspoon vanilla extract 1 1/4 cups al...
Ingredients
- 1/2cupbutter or margarine, softened
- 1/4cupconfectioners' sugar
- 1/2teaspoonvanilla extract
- 11/4 cups all-purpose flour
- 1teaspoonsalt
- 1/2cuphazelnuts or pecans, finely chopped
- 2(10 ounce) packages frozen raspberries or
- 4cupfresh raspberries
Directions
- 1
Raspberry Linzer Pie Source: Washington Red Raspberry Commission Crust 1/2 cup butter or margarine, softened 1/4 cup confectioners' sugar 1/
- 2
Refrigerate for 30 to 40 minutes
- 3
Pat the mixture into a 9-inch pie pan
- 4
Bake at 400 degrees F for 10 to 12 minutes until golden brown
- 5
Filling 2 (10 ounce) packages frozen raspberries or 4 cups fresh raspberries 1/3 cup water 4 tablespoons cornstarch 1/3 cup granulated sugar
- 6
Simmer over low heat until thick, stirring constantly
- 7
Fold cooked berry mixture into a cooled crust
- 8
Sprinkle remaining 1/2 cup chopped hazelnuts or pecans on top