Free Form Fruit Pie
Free Form Fruit Pie Dough 2 cups all-purpose flour 1 teaspoon granulated sugar 1 teaspoon salt 1/2 teaspoon baking powder 1/2 cup shortening 1/2 cup chilled butter Scant 1/2 cup co...
Ingredients
- 2cupall-purpose flour
- 1teaspoongranulated sugar
- 1teaspoonsalt
- 1/2teaspoonbaking powder
- 1/2cupshortening
- 1/2cupchilled butter
- 3cupprepared fruit (fresh blackberries,
- 11/4 cup granulated sugar
Directions
- 1
Free Form Fruit Pie Dough 2 cups all-purpose flour 1 teaspoon granulated sugar 1 teaspoon salt 1/2 teaspoon baking powder 1/2 cup shortening
- 2
Add butter in small pieces and pulse food processor 8-10 times until the butter is the size of small peas
- 3
Add shortening to the mixture in the food processor and pulse 2 to 3 more times, to cut in shortening
- 4
Add water all at once and pulse 2 to 3 times until dough begins to leave the sides of the bowl
- 5
Do not overmix
- 6
Place the dough into a mixing bowl and continue to mix by hand until the dough holds together
- 7
If necessary, add a few more drops of water
- 8
Shape dough into a circle, wrap in plastic wrap, and refrigerate for 30 minutes (for ease of handling)