🫙 From the Spice Rack
Apple-Cranberry Pie
Apple-Cranberry Pie Pastry for a 9-inch double-crust pie 3/4 cup dark brown sugar, firmly packed 1/4 cup granulated sugar 1/3 cup flour 1 teaspoon allspice 1 teaspoon grated orange...
maineasy
Ingredients8 items
Ingredients
- 3/4cupdark brown sugar, firmly packed
- 1/4cupgranulated sugar
- 1/3cupflour
- 1teaspoonallspice
- 1teaspoongrated orange zest
- 2cupwhole cranberries
- 4cuppeeled, cored, and thinly sliced tart apples
- 2tablespoonunsalted butter or margarine
Directions
- 1
Apple-Cranberry Pie Pastry for a 9-inch double-crust pie 3/4 cup dark brown sugar, firmly packed 1/4 cup granulated sugar 1/3 cup flour 1 te
- 2
Prepare the pie pastry
- 3
Line the pie pan with the bottom crust, using half of the dough
- 4
Keep the remaining dough chilled
- 5
Combine the sugars, flour, allspice and orange zest
- 6
Add the apples and cranberries
- 7
Turn the filling into the crust and dot the butter
- 8
Roll out the top crust and lay it on the filling