🫙 From the Spice Rack
Apple Cider Pie
Apple Cider Pie Crust 1/4 cup cold water 2 teaspoons cider vinegar 2 cups all-purpose flour 1/3 cup cold butter or regular stick margarine, cut into small pieces 1/4 cup solid vege...
maineasy
Ingredients8 items
Ingredients
- 1/4cupcold water
- 2teaspoons cider vinegar
- 2cups all-purpose flour
- 1/3cupcold butter or regular stick
- 1/4cupsolid vegetable shortening or
- 3cups apple cider
- 3/4cupgranulated sugar
- 1/4cupall-purpose flour
Directions
- 1
Apple Cider Pie Crust 1/4 cup cold water 2 teaspoons cider vinegar 2 cups all-purpose flour 1/3 cup cold butter or regular stick margarine,
- 2
Cool about 20 minutes (can be prepared up to 3 days ahead, covered and refrigerated)
- 3
To make crust in food processor, mix water and vinegar in a 1-cup measure
- 4
Process flour, butter and shortening with on/off turns until coarse crumbs form
- 5
With motor running, add water mixture
- 6
Process until dough just leaves sides of bowl
- 7
To make crust by hand, mix water and vinegar in a 1-cup measure
- 8
Put flour in a medium size bowl