🫙 From the Spice Rack
Peach Sour Cream Pie
Peach Sour Cream Pie Pastry for 2-crust pie or 1 package pie crust mix 1/3 cup all-purpose flour 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon salt 1 cup dairy sour cream
maineasy
Ingredients8 items
Ingredients
- 1/3cupall-purpose flour
- 1/4teaspooncinnamon
- 1/4teaspoonnutmeg
- 1/8teaspoonsalt
- 1cupdairy sour cream
- 5cups sliced, peeled and pitted peaches
- 2tablespoons milk
- 1tablespoongranulated sugar
Directions
- 1
Peach Sour Cream Pie Pastry for 2-crust pie or 1 package pie crust mix 1/3 cup all-purpose flour 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1
- 2
Prepare pastry according to recipe or package directions
- 3
Roll out half the dough to a 12-inch circle
- 4
line 9-inch pie plate
- 5
Combine flour, the 1/4 teaspoon cinnamon, nutmeg, salt and sour cream
- 6
Fold in peaches
- 7
Turn into pastry-lined pie plate
- 8
Roll out remaining dough for top crust