🫙 From the Spice Rack
Grape Pie
2 1/2 cups ripe seedless grapes 3 tablespoons melted butter 2 tablespoons all-purpose flour 3/4 cup granulated sugar 1 recipe pastry for a 9-inch double crust pie Preheat...
maineasy
Ingredients5 items
Ingredients
- 21/2 cups ripe seedless grapes
- 3tablespoonmelted butter
- 2tablespoonall-purpose flour
- 3/4cupgranulated sugar
- 1recipe pastry for a 9-inch double crust pie
Directions
- 1
Grape Pie 2 1/2 cups ripe seedless grapes 3 tablespoons melted butter 2 tablespoons all-purpose flour 3/4 cup granulated sugar 1 recipe past
- 2
Wash fully ripened grapes
- 3
Separate the grape pulp and skins
- 4
In a saucepan over medium heat cook grape pulp slowly until soft
- 5
Rub cooked pulp through a sieve
- 6
Combine the sieved pulp and grapes skins
- 7
Mix the flour and sugar together and add to grape mixture
- 8
Stir in the melted butter and pour into one 9-inch unbaked pie shell