Fresh Peach Pie
Fresh Peach Pie Pie Crust 1 1/3 cups flour 1/2 cup Crisco 1/2 teaspoon salt 3 tablespoons cold water Preheat oven to 425 degrees F. Mix all ingredients and roll crust about 1 1/2 i...
Ingredients
- 11/3 cups flour
- 1/2cupcrisco
- 1/2teaspoonsalt
- 3tablespooncold water
- 1cupwater
- 1cupgranulated sugar
- 1small box peach gelatin
- 3tablespooncornstarch
Directions
- 1
Fresh Peach Pie Pie Crust 1 1/3 cups flour 1/2 cup Crisco 1/2 teaspoon salt 3 tablespoons cold water Preheat oven to 425 degrees F
- 2
Mix all ingredients and roll crust about 1 1/2 inches larger than inverted 10-inch pie plate
- 3
Ease dough in pie plate, being careful not to stretch dough
- 4
Trim 1/2-inch beyond edge of plate to make double thickness around rim and flute with fingers or fork
- 5
Bake for 10 to 15 minutes and let cool
- 6
Bake pie crust and let cool
- 7
Filling 1 cup water 1 cup granulated sugar 1 small box peach gelatin 3 tablespoons cornstarch 1 quart fresh peaches, peeled and sliced 9 oun
- 8
Add water and mix well