Apple Puff Pies
Apple Puff Pies 1 (17 ounce) package frozen puff pastry 2 medium size sweet apples 1/3 cup brown sugar, firmly packed 2 tablespoons flour 1 teaspoon grated lemon peel 1 teaspoon fr...
Ingredients
- 1(17 ounce) package frozen puff pastry
- 2medium size sweet apples
- 1/3cupbrown sugar, firmly packed
- 2tablespoonflour
- 1teaspoongrated lemon peel
- 1teaspoonfresh lemon juice
- 1teaspoonground cinnamon
- 1/2teaspoonfreshly grated nutmeg
Directions
- 1
Apple Puff Pies 1 (17 ounce) package frozen puff pastry 2 medium size sweet apples 1/3 cup brown sugar, firmly packed 2 tablespoons flour 1
- 2
Thaw frozen puff pastry according to package directions
- 3
Meanwhile peel, core and coarsely chop apples to measure 2 cups
- 4
In bowl toss apples with sugar, flour, lemon peel and juice, cinnamon and nutmeg
- 5
On lightly floured board cut each pastry sheet into nine 3-inch squares
- 6
In center of each square place about 1/4 cup apple mixture, brush edges of square with beaten egg
- 7
Top each filled pastry with second square
- 8
Press edges with tines of fork