🫙 From the Spice Rack
Rhubarb Custard Pie
Rhubarb Custard Pie 3 eggs, slightly beaten 3 tablespoons milk 2 cups granulated sugar 1/4 cup flour 4 cups (6 to 7 stalks) rhubarb, cut up 1-2-3 Pastry Mix together eggs and milk....
maineasy
Ingredients8 items
Ingredients
- 3eggs, slightly beaten
- 3tablespoonmilk
- 2cupgranulated sugar
- 1/4cupflour
- 4cup(6 to 7 stalks) rhubarb, cut up
- 1-23 pastry
- 1cupplus 2 tablespoons flour
- 1/2teaspoonsalt
Directions
- 1
Rhubarb Custard Pie 3 eggs, slightly beaten 3 tablespoons milk 2 cups granulated sugar 1/4 cup flour 4 cups (6 to 7 stalks) rhubarb, cut up
- 2
Stir in sugar and flour
- 3
Mix in the rhubarb
- 4
Pour into pastry lined pie pan (pastry recipe follows)
- 5
Cover with a lattice top
- 6
Bake at 375 degrees F for 50 to 60 minutes or until nicely browned
- 7
1-2-3 Pastry 1 cup plus 2 tablespoons flour 1/2 teaspoon salt 1/3 cup vegetable oil 2 tablespoons cold water NOTE: You will need to double t
- 8
Combine flour and salt in a bowl