🫙 From the Spice Rack
Traditional Mince Pie
Traditional Mince Pie Pastry for 2-crust pie 1 (27 ounce) jar None Such® Ready-to-Use Mincemeat (Regular or Brandy and Rum) 1 egg yolk plus 2 tablespoon water (optional) Place rack...
maineasy
Ingredients2 items
Ingredients
- 1(27 ounce) jar none such® ready-to-use
- 1egg yolk plus 2 tablespoon water (optional)
Directions
- 1
Traditional Mince Pie Pastry for 2-crust pie 1 (27 ounce) jar None Such® Ready-to-Use Mincemeat (Regular or Brandy and Rum) 1 egg yolk plus
- 2
preheat oven to 425 degrees F
- 3
Prepare pastry
- 4
Turn mincemeat into pastry-lined 9-inch pie plate
- 5
Cover with top crust
- 6
cut slits near center
- 7
Seal and flute
- 8
Brush egg mixture over crust if desired