buttermilk cornbread
Buttermilk Cornbread Buttermilk gives a pleasing, tangy flavor to this Southern-style cornbread. If you like sweeter corn bread, use the upper range of the sugar called for in this...
Ingredients
- 1cupall-purpose flour
- 1cupyellow, white, or blue cornmeal
- 2to 4 tablespoons granulated sugar
- 1tablespoonbaking powder
- 1/4teaspoonsalt
- 1/4teaspoonbaking soda
- 2eggs
- 1cupbuttermilk or sour milk
Directions
- 1
Buttermilk Cornbread Buttermilk gives a pleasing, tangy flavor to this Southern-style cornbread
- 2
If you like sweeter corn bread, use the upper range of the sugar called for in this recipe
- 3
1 cup all-purpose flour 1 cup yellow, white, or blue cornmeal 2 to 4 tablespoons granulated sugar 1 tablespoon baking powder 1/4 teaspoon sa
- 4
Set aside
- 5
In a large mixing bowl stir together flour, cornmeal, desired level of sugar, baking powder, salt, and baking soda
- 6
In another bowl beat together eggs, buttermilk or sour milk, and oil
- 7
Add buttermilk mixture to flour mixture and stir just until moistened (batter should be lumpy)
- 8
Pour batter into prepared pans