🫙 From the Spice Rack
Strawberry-Rhubarb Pie
Strawberry-Rhubarb Pie Flaky Crust 3 cups all-purpose flour 2 1/2 teaspoons granulated sugar 3/4 teaspoon salt 2/3 cup chilled solid vegetable shortening, cut into pieces 1/2 cup p...
maineasy
Ingredients8 items
Ingredients
- 3cups all-purpose flour
- 21/2 teaspoons granulated sugar
- 3/4teaspoonsalt
- 2/3cupchilled solid vegetable shortening, cut into pieces
- 1/2cupplus 2 tablespoons chilled unsalted
- 31/2 cups 1/2-inch thick slices trimmed
- 31/2 cups strawberries, hulled and halved
- 1/2cuppacked golden brown sugar
Directions
- 1
Strawberry-Rhubarb Pie Flaky Crust 3 cups all-purpose flour 2 1/2 teaspoons granulated sugar 3/4 teaspoon salt 2/3 cup chilled solid vegetab
- 2
Using the pulse feature, cut in shortening and butter until a coarse meal forms
- 3
Blend in enough ice water, 2 tablespoons at a time, to form moist clumps
- 4
Gather dough into a ball
- 5
cut in half
- 6
Flatten each half into a disk
- 7
Wrap separately in plastic wrap
- 8
refrigerate until firm, about 1 hour